Hi, I’m Andrew, The Guy Behind the Plate and the creator of The Unprocessed Plate. Food isn’t just what I make—it’s how I connect with the world. From my earliest days baking bread with my grandma to hosting family Thanksgiving dinners for over a decade, the kitchen has always been my happy place—a space for creativity, connection, and self-expression.

The Unprocessed Plate was born from a simple belief: real, unprocessed food is the best kind of food. Here, I aim to show that cooking from scratch doesn’t have to be complicated or intimidating. With fresh, high-quality ingredients and a “less-is-more” approach, I’m all about making food that’s rustic, flavorful, and fun to create. Think homemade pizza dough, Mediterranean-inspired dishes, and sourdough bread that’s as wholesome as it is delicious.

But this isn’t just about recipes. It’s about redefining how we approach food—one ingredient, one plate, one meal at a time. I want The Unprocessed Plate to be your go-to resource for cooking inspiration, whether you’re looking for simple tips, a creative challenge, or just a reminder that making real food is a joy, not a chore.

Of course, I’m not on this journey alone. My wife Jessica is my resident idea-generator, and our four-legged foodie Wally is always ready for a taste test. Together, we believe that food has the power to bring people together—breaking bread, sharing stories, and forgetting our differences, even if just for a while.

So, whether you’re here for a new recipe, some kitchen inspiration, or a push to ditch the pre-processed for the homemade, welcome to The Unprocessed Plate. Let’s make something delicious together.